Feel Good, Everyday
Natural, Unrefined, Non-Genetically Modified Grains that
protect and improve your health.
Do you suffer from any of these conditions?
- High blood pressure
- High cholesterol
- Constantly tired and sluggish
- Irregular bowel movements
- IBS, Coeliac Disease or gluten intolerance
Most South Africans do not come close to eating the recommended 30 to 40 grams fibre per day. Low fibre intakes have been linked to high cholesterol, high blood pressure, diabetes, spastic colon, gall stones and cancer, especially colon and breast cancer.
Choosing natural, unmodified grains will improve
your health and reduce risks of chronic disease.
You shouldn’t have to worry about your health
when there are safer food choices available.
Founder, Basil Williams has made it his mission to understand what was going into the food he was eating. His hard work and research means you can make healthy nutritional decisions that are backed by the highest health-food endorsements in the country.
Afya Foods Range of Natural Whole Grain Foods
How to protect your health
and feel better instantly
1. Find a Stockist
(or become one)
Afya Foods has begun supplying retail stores in KwaZulu-Natal and the number is growing every week. See the list of stockists here. Email us if you’d like to become a stockist.
2. Enjoy Afya Foods
Afya mielie meal, rolled oats and sorghum are great for breakfast, lunch or dinner.
3. Feel better & reduce your
You will feel the difference in your energy levels and bowel from the first bowl you eat. Not to mention the long-term benefits of reducing risk of chronic diseases.
Start Feeling Better Today!
100% South African. 100% Natural
Afya Foods is a 100% South African owned and managed Agro-Processing company established in 2015 in KwaZulu-Natal. Innovation and health are the driving forces of Afya Foods, and we pride ourselves in the manufacturing of a variety of endorsed health foods. We are currently the only company in the country producing yellow Non-GMO Mealie Meal, Rolled Oats and Sorghum (amabele or maltabella) that are certified and endorsed by The Glycaemic Index Foundation of SA (Low GI), the Heart and Stroke Foundation, South African Vegan Society and Diabetes SA.